An easy recipe to make fingerlicking & healthy kheer at home.
Watch this Masala TV video to learn how to make Kheer and Khushk masala karahi Recipes. This show of Tarka with Chef Rida Aftab aired on 28 August 2019.
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Kheer :
Ingredients
Milk 1litre
Boil vermicelli’s 1cup
Pistachios 100gm
Cardamom powder ½ tsp
Sugar 1-1/2 cup
Dried whole milk 250gm
Screw pine essence 1tsp
Rice ground 4tbsp
Silver paper 4
Pistachios to decorate
Method
In a pan add milk, cardamom powder , pistachios and rice ground cook on low flame for 30 min , now add dried whole milk , milk and vermicelli’s cook 10 min , when it gets thick remove from flame , now add in a dish , lastly decorate with silver paper.
Khushk masala karahi :
Ingredients
Chicken ½ kg
Green chilies 10
Oil ½ liter
Coriander ½ bunch
Garlic chopped 4tbsp
Red pepper crushed 1tsp
Coriander whole 1tsp
Black pepper whole ½ tsp
Lemon juice 2tbsp
Black salt as required
Ginger chopped 1tbsp
Salt as required
Green chilies as required
Chaat masala as required
Method
Heat oil in a wok add green chilies , water and chicken , now add chopped garlic , ginger and cook, when chicken gets golden color so sieve the oil , now put oil in wok add coriander whole , black pepper whole ,red pepper crushed , chaat masala , black salt , lemon juice and salt cook 203 min and remove, lastly sprinkle green chilies and coriander and serve.
